Plant-Based
A hearty, one-pan dish inspired by classic Greek flavours. Butter beans and kale simmered in a tomato base with capsicum, garlic, topped with melty almond cheddar and baked until golden.
tinned butter beans, Mediterranean spice mix, tomato paste sachet, almond milk cheddar cheese, yellow capsicum, kale, lemon, shallot, medium red potatoes
