Greek pizzas with smoked turkey

Meat
20 Min
very easy
4 People
Rating starstarstarstarstar
We love getting the whole family involved in making pizzas! This time we have created a Greek style pizza with feta cheese and Kalamata olives, served with a layered tomato salad.
1. Prepare the pizza bases
Set oven to 220ÂșC. Line 2 oven trays and place pizza bases on top. Spread bases with 1 tbsp pizza paste per base.

2. Arrange the toppings
Thinly slice red onion, capsicum, courgettes and turkey. Arrange on top of pizzas along with half of the olives and feta cheese (crumbled). Bake for 8-10 minutes in the oven.

3. Prepare the salad
In the meantime, slice tomatoes and cucumber. Layer on a platter and top with remaining olives, remaining cheese, 1/2 tsp oregano and a drizzle of olive oil (see notes).

4. Finish and plate
Slice pizzas and serve at the table with layered Greek salad.

Notes
Add any remaining topping ingredients to salad.
No gluten option - pizza bases are replaced with GF pizza bases.
From your box
Spelt pizza bases, 4-pack
Pizza paste, 2 sachets
Red onion, 1/2 *
Yellow capsicum, 1/2 *
Courgettes, 2
Smoked turkey, 1 packet (150g)
Kalamata olives, 1 tub (100g)
Marinated feta cheese, 1 tub (350g)
Tomatoes, 2
Continental cucumber, 1/2 *