Set oven to 220ºC. Line 2 oven trays and place pizza bases on top. Spread bases with 1 tbsp pizza paste per base.
2. Arrange the toppings
Thinly slice red onion, capsicum, courgettes and turkey. Arrange on top of pizzas along with half of the olives and feta cheese (crumbled). Bake for 8-10 minutes in the oven.
3. Prepare the salad
In the meantime, slice tomatoes and cucumber. Layer on a platter and top with remaining olives, remaining cheese, 1/2 tsp oregano and a drizzle of olive oil (see notes).
4. Finish and plate
Slice pizzas and serve at the table with layered Greek salad.
Add any remaining topping ingredients to salad.
No gluten option - pizza bases are replaced with GF pizza bases.
Spelt pizza bases, 4-pack
Pizza paste, 2 sachets
Red onion, 1/2 *
Yellow capsicum, 1/2 *
Smoked turkey, 1 packet (150g)
Kalamata olives, 1 tub (100g)
Marinated feta cheese, 1 tub (350g)
Continental cucumber, 1/2 *