Plant-Based
Golden lentil meatballs are baked until crisp and served with fluffy lemon rice, coconut yoghurt and cucumber tzatziki, and fresh cherry tomatoes for a wholesome Greek-inspired classic.
tinned brown lentils, quinoa flakes, tomato paste sachet, basmati rice, coconut yoghurt, parsley, cherry tomatoes, Lebanese cucumber, lemon, shallot, garlic clove
