Plant-Based
Organic tri-coloured quinoa tossed with fresh mint, served with fresh toppings, olives, crispy polenta-coated zucchini, and hemp and mixed seeds, finished with a drizzle of tahini-based harvest dressing.
Sicilian olives, mixed quinoa, hemp & mixed seed mix, instant polenta, harvest dressing, mint, avocado, red capsicum, tomato, zucchini
