No pork option - replacement is chicken schnitzel.
2. Season pork with salt and pepper. Heat a large frypan with 1 tbsp oil over medium-high heat. Cook for 4-5 minutes on each side, or until just cooked through. Set aside to rest, turn pan down to low.
3. Add 1 tbsp butter to pan. Stir in ginger relish and 2 tbsp water until combined and heated through. Turn off heat and return pork to pan, toss to coat.
4. Divide vegetables on plates with steaks. Trim and roughly cut watercress to garnish.
No pork option - replacement is chicken schnitzel Cook for same time as pork.
Green apples 2
Red onion 1
Brussels sprouts 150g
Pork steaks 600g
Ginger relish 1 jar (180g)
Watercress 1 bowl
From your pantry:
oil (for cooking), salt, pepper, butter