Garlic steak with hoisin red rice
Meat
30 Min
medium
4 People
Rating starstarstarstarstar_border
Seared garlic steak on a bed of hoisin red rice and Asian greens. Topped with a pickled chilli capsicum and crisp radish slices.
1. Place rice in a saucepan and cover with water. Bring to the boil and simmer for 15-20 minutes, or until tender. Drain and rinse.

2. Roughly chop chilli and capsicum. Process in a food processor until it reaches a chunky consistency. Combine with 1 tbsp red wine vinegar and 1 tbsp oil. Set aside.

3. Wedge pak choi lengthways and slice spring onions. Place pak choi in a frypan over medium-high heat with 1 tbsp oil. Cook for 3-4 minutes, or until charred.

4. Toss in spring onions and stir in 3 tbsp hoisin sauce. Cook for 1 minute until glazed then toss in rice to coat. Remove and wipe out pan.

5. Crush garlic and rub over steak with 1 tbsp oil, salt and pepper. Reheat pan over medium-high heat. Cook steak for 3-4 minutes on each side, or to your liking.

6. Divide rice, vegetables and steak between plates. Slice radishes to garnish and dollop with pickled chilli to serve.

Notes:
Instead of hoisin sauce, you can alternatively use 2 tbsp soy sauce and 1 tbsp honey.
red rice 1 packet (300g)

red chilli 1
red capsicum 1

pak choi 1 bunch
spring onions 1/2 bunch
garlic 1 clove

beef rump steak 600g

radishes 1/2 bunch

From your pantry:
oil (for cooking), salt, pepper, hoisin sauce, red wine vinegar