This Mediterranean inspired dish is on the table in a flash! Fish fillets seasoned with crushed garlic, served over warm vegetables and beans with a herbaceous zingy gremolata and pine nuts.
Recipe instructions available Friday, 8 July
fennel
cherry tomatoes
tinned beans
green beans
white fish fillets
lemon
parsley
pine nuts
cherry tomatoes
tinned beans
green beans
white fish fillets
lemon
parsley
pine nuts