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Garlic Fish with Tuscan Beans and Gremolata

Fish
20 Min
4 People
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This Mediterranean inspired dish is on the table in a flash! Fish fillets seasoned with crushed garlic, served over warm vegetables and beans with a herbaceous zingy gremolata and pine nuts.
Recipe instructions available Friday, 8 July
fennel
cherry tomatoes
tinned beans
green beans
white fish fillets
lemon
parsley
pine nuts
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