Garam masala steaks with papadum salad

30 Min
4 People
Rating starstarstarstarstar
An Indian-style salad of thinly sliced Garam Masala coated beef steaks tossed with fresh vegetables and sultana dressing, topped with crunchy papadums and mint.
1. Add lemon juice, crushed garlic, 3 tbsp olive oil, 1 tbsp vinegar, 2 tsp sugar, and sultanas into a bowl. Season with salt and pepper. Set aside.

2. Trim and slice snow peas. Shred wombok. Ribbon carrots using a vegetable peeler. Halve cucumber lengthways and slice. Roughly chop mint.

3. Cook the papadums according to preferred method on the packet (see notes).

4. Rub steaks with 1 tbsp oil, 2 tsp garam masala, salt and pepper to coat. Heat frypan over high heat with 1 tbsp oil. Cook for 3-4 minutes on each side, or until cooked to your liking.

5. Thinly slice steaks and toss with prepared vegetables and dressing.
Divide salad evenly among plates. Crush papadums and scatter over salad.

Cooking the papadums in the microwave according to packet instructions will be the quickest method and uses less oil.
Lemon 1/2
Garlic 1/2 clove
Sultanas 1 box (40g)
Snow peas 1/2 bag (100g)
Baby wombok cabbage 1/2
Carrots 2
Lebanese cucumber 1
Mint 1/2 bunch
Papadums 1 packet
Beef rump steaks 600g

From your pantry:
oil (for cooking + olive), salt, pepper, garam masala, sugar (of choice), white wine vinegar