Loved it!!

Flavours were good but probably prefer a classic lasagne or else pasta with this dish (maybe just the way I did it, but the sheets clumped a bit)

This may be the cleverest cuisine invention ever made. So simple, and as long as the lasagne sheets have enough time to absorb the sauce and cook up (have to keep stirring. Tip - make sure you have a big enough pot! First time I made this dish, sauce went everywhere. Learn my lesson - second time got one of our big soup pots out - worked a treat). Yum.