No pork option - diced chorizo is replaced with turkey
2. In the meantime, bring a large saucepan of water to the boil. Add pasta and cook for 3-4 minutes. Drain (step 4).
3. Heat a large, deep pan with oil over medium-high heat. Add chorizo and crushed garlic, cook for 3-4 minutes. Roughly chop broccolini and add to pan with 1/4 cup water. Cook for further 3-4 minutes.
4. Gently squash the cherry tomatoes on the tray. Add the roasted vegetables into the pan. Season with 2 tbsp balsamic vinegar, salt and pepper then toss in the cooked pasta.
5. Serve in bowls at the table (see notes).
If you have parmesan in the fridge - sprinkle some on top for serving.
No pork option - diced chorizo is replaced with turkey.
Slice to use as per recipe instructions. Increase the seasoning at step 4 with ground paprika and a dried herb such as oregano (if needed, roughly 1 tsp of each).
DICED SWEET POTATO, 1 bag (400g)
CHERRY TOMATOES, 1/2 packet (200g) *
OREGANO, 1 packet
FRESH PAPPARDELLE, 1 packet (500g)
DICED CHORIZO, 1 packet
GARLIC, 2 cloves
BROCCOLINI, 1 bunch
FROM YOUR PANTRY
oil (for cooking), salt, pepper, balsamic vinegar