Vegetarian
Spanish Flamenco Eggs (Huevos a la Flamenca) with roasted sweet potato and butter beans make a hearty vegetarian dinner, finished with baked eggs, grilled garlic bread, and a side of rocket.
free-range eggs, tinned chopped tomatoes, Spanish spice mix, panini bread rolls, parsley, rocket leaves, red capsicum, red onion, sweet potatoes, garlic clove
