Fish
White fish fillets diced and cooked in the style of the Provençal region of France with a simple, flavourful stew of tomato, onion, zucchini and olives, served with rosemary baby potatoes.
kalamata olives, tomato paste sachet, white fish fillets, rosemary sprig, brown onion, baby potatoes, tomato, zucchini, garlic clove
