Large Dinner Twist Logo
  • Our Boxes
  • How It Works
  • Testimonials
  • Our Family
  • Gifts
  • Recipes
  • Blog
  • Marketplace
  • Home
  • Our Boxes
  • How It Works
  • Testimonials
  • Our Family
  • Gifts
  • Recipes
  • Blog
  • Marketplace
  • Contact
Menu

Fish mornay pie

Fish
30 Min
4 People
  • Details
  • Cook
  • Ingredients
Classic dish with a twist using soft Philadelphia cheese with a hint of lemon and dried thyme. Topped with crispy bread croutons and served with a fresh side salad.
1. Set oven to 220ºC. Heat a large, oven proof pan (see notes) with oil/butter over medium heat. Slice and add leek, sauté for 3-4 minutes or until softened.

2. Dice (or grate) and add carrot and zucchini to the pan. Keep cooking over medium heat. Grate and add lemon zest, 2 tsp mustard and 1 tsp thyme, season to taste with salt and pepper.

3. Add 1/3 cup water and Philadelphia cheese to the pan, stir until melted.
Chop fish fillets and add to pan, combine well with the sauce. Keep cooking over medium heat while preparing the bread topping.

4. Tear the bread into small chunks, Toss with 1-2 tbsp olive oil and 1 tsp thyme.
Sprinkle bread over fish mixture. Finish pie in the oven for 5 minutes or until bread is golden and crispy.

5. Wedge tomatoes and slice cucumber, toss together in a bowl with leaves.
Combine juice from 1/2 lemon with 2 tbsp olive oil, 1 tsp mustard, salt and pepper (see notes).

6. Cut remaining 1/2 lemon into wedges. Serve fish mornay pie with side salad and vinaigrette.

NOTES
If you don’t have an oven-proof pan, transfer the mixture to an oven dish (step 3), just before you add the topping.
Add 1/2 tsp honey to sweeten the vinaigrette if you like.
No fish option - white fish fillets are replaced with diced chicken breast fillets. Add chicken prior to adding cheese at step 3. Cook for 8-10 minutes or until chicken is cooked through.
Gluten friendly option - bread is replaced with GF bread.
Leek, 1
Carrot, 1
Zucchini, 1
Lemon, 1
Philadelphia cheese, 1 tub (140g)
White fish fillets, 2 packets
Bread rolls, 2-pack
Tomatoes, 2
Continental cucumber, 1/2 *
Mixed leaves, 1/2 bag (100g) *

FROM YOUR PANTRY
Olive + oil/butter for cooking, salt, pepper, dijon mustard, dried thyme (or oregano)
Dinner Twist Logo Dark
Dinner Twist
Local, Healthy, Delivered
By clicking "Lets Go!" you agree to our Terms & Conditions.
warning

Sorry! Your area is currently unavailable for delivery.

Send us your email address so we can let you know when Dinner Twist is coming to your area.

warning

chat_bubble_outline

Thanks! We'll be in touch shortly to discuss your delivery area options.

check_circle

Yay! You're in our delivery area!

See what recipes we have for you or go ahead and order a box right now!

Check out our recipes
Choose a box
Dinner Twist Logo Dark
Login to your account
Forgot password?
OR
Login with facebook

Mailing List

Sign up now to get free recipes and our latest news!

Main Menu

  • Our Boxes
  • How It Works
  • Testimonials
  • Our Family
  • Marketplace

More Stuff

  • Recipes
  • Blog
  • Gifts

More Info

  • Contact Us
  • Privacy
  • Terms & Conditions
  • FAQs

Daily Updates

Follow us to receive exciting news and cooking tips