Beef
family share nachos with corn cobs - One tray bake beef nachos for the whole family to share at the dinner table. Easy to vary by adding any ingredients of choice! Made extra delicious by using our hand blended Mexican spice mix.
1 Set oven to 220°C. Peel and dice onion. Heat a large pan with 1/2 tbsp oil over high heat, add onion and mince. Cook for 5 minutes, breaking up any lumps with a wooden spoon.
2. Add garlic and 1 1/2 tbsp spice mix, cook briefly then stir in crushed tomatoes and drained beans. Simmer for 5 minutes.
3. Shuck and halve corn cobs. Rub with 1/2 tbsp oil, place in a small baking dish and cook for 10-15 minutes, or until golden.
4. Spread corn chips over a large, lined baking tray. Spoon over beef mixture. Dice capsicum and tomatoes, scatter on top (see notes). Bake in the oven for 5-10 minutes.
5. Mash avocado with yoghurt, using a fork or stick mixer. Season with remaining spice mix (1/2 tbsp), salt and pepper.
6. Serve nacho one-tray with corn cobs and avocado mash. Sprinkle with chopped chives.
Tip!
Sprinkle nacho chips with grated cheese if you desire.
2. Add garlic and 1 1/2 tbsp spice mix, cook briefly then stir in crushed tomatoes and drained beans. Simmer for 5 minutes.
3. Shuck and halve corn cobs. Rub with 1/2 tbsp oil, place in a small baking dish and cook for 10-15 minutes, or until golden.
4. Spread corn chips over a large, lined baking tray. Spoon over beef mixture. Dice capsicum and tomatoes, scatter on top (see notes). Bake in the oven for 5-10 minutes.
5. Mash avocado with yoghurt, using a fork or stick mixer. Season with remaining spice mix (1/2 tbsp), salt and pepper.
6. Serve nacho one-tray with corn cobs and avocado mash. Sprinkle with chopped chives.
Tip!
Sprinkle nacho chips with grated cheese if you desire.
onion 1
beef mince 600g
garlic 2 cloves
mexican spice mix 2 tbsp
crushed tomatoes 400g
kidney beans 400g
corn cobs 2
corn chips 1 bag
green capsicum 1
tomatoes 2
avocado 1
natural yoghurt 1 cup
chives 1/2 bunch
From your pantry: Oil, salt & pepper
beef mince 600g
garlic 2 cloves
mexican spice mix 2 tbsp
crushed tomatoes 400g
kidney beans 400g
corn cobs 2
corn chips 1 bag
green capsicum 1
tomatoes 2
avocado 1
natural yoghurt 1 cup
chives 1/2 bunch
From your pantry: Oil, salt & pepper
