FAJITA SHARE PLATE
Meat
30 Min
pretty easy
4 People
Rating starstarstarstarstar
Fajita share plate - Spiced Mexican beef with sweet capsicum and onion mix. Plated to share at the table with fresh, toppings and wraps.

Gluten friendly option is gluten free wraps.
1. Slice the beef scallopini and combine in a bowl with crushed garlic, 2 tbsp tomato paste, 1 tsp sambal oelek, 2 tsp smoked paprika and 3 tsp cumin. Set aside.

2. Peel and slice onion. Heat a frypan over medium heat with 1 tbsp oil. Cook onion for 6-8 minutes, or until soft.

3. Peel and slice onion. Heat a frypan over medium heat with 1 tbsp oil. Cook onion for 6-8 minutes, or until soft.

4. Add 1 tbsp oil to pan and increase heat to high. Add beef to cook for 2 minutes. Remove from heat and stir through 1-2 tbsp water to make a sauce consistency. Season to taste with salt and pepper.

5. Pick coriander leaves and dice avocado. Toss cabbage with 1/2 tbsp red wine vinegar and 1 tbsp olive oil. Keep components separate for serving.

6. Cut wraps in half (see notes) and serve at the table with cooked capsicums, beef fajita mix and fresh toppings.

Tip!
Wraps can be warmed up in the oven or dry pan if preferred.
Gluten Free option - replace with gluten free wraps.

red wine vinegar


beef scallopini 10-pack
tomato paste 2 tbsp
smoked paprika 2 tsp
ground cumin 3 tsp
sambal oelek 1 tsp
garlic 2 cloves

brown onion 1

yellow capsicum 1
green capsicum 1

coriander 1/3 bunch
avocado 1
red cabbage 1/2 bag

wraps 1 packet

From your pantry: Oil, salt & pepper