Lamb
Seared lamb steaks spiced with cumin alongside a shredded carrot and zucchini salad, crispy garlic Turkish bread and cottage cheese for dipping.
No lamb option - replacement is beef rump steak.
Gluten friendly option: bread is replaced with GF bread.
No lamb option - replacement is beef rump steak.
Gluten friendly option: bread is replaced with GF bread.
1. Trim and slice the radishes. Julienne carrots and zucchini (or ribbon using a peeler). Chop coriander and toss all together. Set aside in the fridge until serving.
2. Heat a frypan over medium heat. Rub 1/2 tbsp oil and crushed garlic clove over Turkish bread. Toast in pan for 1 minute on each side, or until golden and crisp.
3. Coat lamb with 1 tsp cumin, 1 tbsp oil, salt and pepper. Reheat pan over medium heat. Cook for 4-5 minutes on each side, or until cooked through.
4. Toss salad with 1 tbsp vinegar, 2 tbsp olive oil and half the dukkah.
5. Slice bread into pieces. Divide between plates with salad, lamb and a spoonful of cottage cheese. Sprinkle over remaining dukkah to taste.
Notes:
Add lemon zest or chill flakes to the cottage cheese for extra flavour.
No lamb option - replacement is beef rump steak. Cook for the same time as you would cook the lamb.
Gluten friendly option - bread is replaced with GF bread.
2. Heat a frypan over medium heat. Rub 1/2 tbsp oil and crushed garlic clove over Turkish bread. Toast in pan for 1 minute on each side, or until golden and crisp.
3. Coat lamb with 1 tsp cumin, 1 tbsp oil, salt and pepper. Reheat pan over medium heat. Cook for 4-5 minutes on each side, or until cooked through.
4. Toss salad with 1 tbsp vinegar, 2 tbsp olive oil and half the dukkah.
5. Slice bread into pieces. Divide between plates with salad, lamb and a spoonful of cottage cheese. Sprinkle over remaining dukkah to taste.
Notes:
Add lemon zest or chill flakes to the cottage cheese for extra flavour.
No lamb option - replacement is beef rump steak. Cook for the same time as you would cook the lamb.
Gluten friendly option - bread is replaced with GF bread.
radishes 1/2 bunch
carrots 2
zucchini 1
coriander 1/3 bunch
turkish pizza base 1
lamb steaks 600g
dukkah 1 packet (40g)
cottage cheese 1 tub (250g)
From your pantry:
oil (for cooking + olive), salt, pepper, ground cumin, apple cider vinegar, garlic (1 clove)
carrots 2
zucchini 1
coriander 1/3 bunch
turkish pizza base 1
lamb steaks 600g
dukkah 1 packet (40g)
cottage cheese 1 tub (250g)
From your pantry:
oil (for cooking + olive), salt, pepper, ground cumin, apple cider vinegar, garlic (1 clove)
