No lamb option - replacement is beef rump steak.
Gluten friendly option: bread is replaced with GF bread.
2. Heat a frypan over medium heat. Rub 1/2 tbsp oil and crushed garlic clove over Turkish bread. Toast in pan for 1 minute on each side, or until golden and crisp.
3. Coat lamb with 1 tsp cumin, 1 tbsp oil, salt and pepper. Reheat pan over medium heat. Cook for 4-5 minutes on each side, or until cooked through.
4. Toss salad with 1 tbsp vinegar, 2 tbsp olive oil and half the dukkah.
5. Slice bread into pieces. Divide between plates with salad, lamb and a spoonful of cottage cheese. Sprinkle over remaining dukkah to taste.
Add lemon zest or chill flakes to the cottage cheese for extra flavour.
No lamb option - replacement is beef rump steak. Cook for the same time as you would cook the lamb.
Gluten friendly option - bread is replaced with GF bread.
coriander 1/3 bunch
turkish pizza base 1
lamb steaks 600g
dukkah 1 packet (40g)
cottage cheese 1 tub (250g)
From your pantry:
oil (for cooking + olive), salt, pepper, ground cumin, apple cider vinegar, garlic (1 clove)