Fish
Golden fish cakes with fresh dill and lemon zest served with crispy roast vegetables and a creamy béarnaise sauce for dipping.
Recipe instructions available Friday, 12 August
medium potatoes
carrot
dill
white fish fillets
lemon
tomato
lebanese cucumber
bearnaise sauce
carrot
dill
white fish fillets
lemon
tomato
lebanese cucumber
bearnaise sauce
