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Dill Fish Cakes with Béarnaise Sauce

Fish
25 Min
4 People
  • Details
  • Cook
  • Ingredients
Golden fish cakes with fresh dill and lemon zest served with crispy roast vegetables and a creamy béarnaise sauce for dipping.
Recipe instructions available Friday, 12 August
medium potatoes
carrot
dill
white fish fillets
lemon
tomato
lebanese cucumber
bearnaise sauce
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