Fish
Crispy skin salmon fillets served with roasted sweet potatoes, a crunchy coleslaw salad with avocado and a vibrant carrot-ginger dressing. Finished with a sprinkle of Togarashi spice, this dish brings a balance of fresh, savoury, and zesty flavours to your plate.
togarashi spice mix, salmon fillets (skin on), kale coleslaw, avocado, carrot, ginger, shallot, sweet potatoes
