Plant-Based
Crispy roasted potatoes, chickpeas and broccoli served over a lemon and garlic dressing kale salad with fresh avocado, pickled red onion, tahini dressing and za'atar.
tinned chickpeas, Za’atar spice mix, harvest dressing, avocado, broccoli, kale, lemon, red onion, medium potatoes, garlic clove
