Plant-Based
Crispy falafels on garlicky dill tzatziki made with coconut yoghurt, served with a fresh fattoush of cos lettuce, cucumber, cherry tomatoes, parsley and za’atar-spiced flatbread.
Za’atar spice mix, falafel mix, Lebanese flatbread, coconut yoghurt, dill, cherry tomatoes, carrot, Lebanese cucumber, baby cos lettuce, garlic clove, parsley
