No Fish option - replacement is chicken breast fillet.
2. Dice cucumber, capsicum and avocado. Toss together in bowl and set aside.
3. Peel and halve kiwi fruit. Deseed jalapeño. Cook in a dry pan over medium heat for 2 minutes on each side until charred. Remove and blend with chopped coriander using a stick mixer or blender. Season with salt and pepper.
4. Coat barramundi with 2 tsp cajun spice, salt and pepper. Reheat pan over medium-high heat with 1 tbsp oil. Cook skin-side down, for 4 minutes, turn and cook for 3-4 minutes, or until cooked through.
5. Divide sweet potatoes, salsa and barramundi between plates. Serve with kiwi sauce.
If you don’t have cajun seasoning you can use a mix of ground cumin, paprika and dried oregano.
No Fish option - replacement is chicken breast fillet .
Cut fillet into tenderloins. Increase cooking time to 10 minutes, or until cooked through.
lebanese cucumber 1
red capsicum 1
kiwi fruit 2
coriander 1/2 packet
barramundi fillets 2 packets
From your pantry:
oil (for cooking), salt, pepper, cajun spice