Vegetarian
One-pot creamy orzo cooked with veggies, cannellini beans and flavourful sun-dried tomatoes, topped with a rosemary and chilli flake pangrattato.
mustard, tinned cannellini beans, panko and dried chilli flakes mix, risoni, cooking cream, sundried tomatoes, parsley, baby spinach, lemon, brown onion, garlic clove
