Long pasta tossed in a creamy mushroom, onion and tarragon sauce, served with pork steaks and a rocket & pear salad.
No pork option - pork steaks are replaced with chicken schnitzels.
No gluten option - pasta is replaced with GF pasta.
Vegetarian option (2 person) - pork is replaced with extra mushrooms and pine nuts.
Vegetarian option (4 person) - pork is replaced with extra mushrooms, extra pasta and pine nuts.
No pork option - pork steaks are replaced with chicken schnitzels.
No gluten option - pasta is replaced with GF pasta.
Vegetarian option (2 person) - pork is replaced with extra mushrooms and pine nuts.
Vegetarian option (4 person) - pork is replaced with extra mushrooms, extra pasta and pine nuts.
Recipe instructions and ingredients list available Friday, 12 March
Recipe instructions and ingredients list available Friday, 12 March