Tender pork mince tossed through udon noodles in a creamy, gochujang spiced sauce, paired with a charred corn and avocado salad for crunch and freshness. Finished with a scatter of black sesame seeds.
black sesame seeds, udon noodles, Korean gochujang paste, sour cream, pork mince, avocado, corn cob, Lebanese cucumber, spring onions