Fish
Oven-baked crispy coconut prawns, paired with a refreshing Thai-style noodle salad and a sweet-sour pineapple dressing for a vibrant and tropical dinner.
panko coconut sesame mix, bean thread noodles, tinned pineapple pieces, uncooked prawn meat, Thai basil, oriental coleslaw, avocado, Lebanese cucumber, lime, shallot, garlic clove
