Plant-Based
Curried rice and lentils cooked in one pan with creamy coconut milk, curry leaves and mustard leaves for fragrance, topped with crunchy cucumber, tomato chutney from Turban Chopsticks, and almonds.
flaked almonds, basmati rice and red lentil mix, coconut milk, tomato chutney, cherry tomatoes, lebanese cucumber, ginger, curry leaves, brown onion, sweet potato orange
