Fish
Crispy oven-baked prawns, tossed in a fragrant Szechuan pepper seasoning, served with stir-fried vegetables and fluffy basmati rice for a bold and zesty take on Chinese salt and pepper prawns.
Szechuan pepper seasoning, basmati rice, uncooked prawn meat, Chinese stir-fry sauce, snow peas, red capsicum, red chilli, spring onions, garlic clove
