Beef 
20 Min
very easy 
4 People
Chilli con carne - Express style! Using our own hand blended spice mix makes cooking quick and delicious. This is a classic dish and a good recipe to double up if you have people over! You can vary the toppings and sides to taste.
1. Heat a large pan with oil over medium-high heat. Add mince and cook for 5 minutes or until browned, season with salt and pepper. Chop and add onion.
2. Grate and add zucchini and carrot, crushed garlic and spice mix. Cook briefly, stir in tomato passata and 1/3 jar water. Cover, cook for 10 minutes (stir occasionally).
3. Remove kernels from corn cob, dice cucumber and capsicum.
4. Rinse and add beans to pan. Adjust seasoning with salt and pepper to taste (see notes).
5. Serve chilli con carne with corn strips, topped with corn salsa and a dollop of yoghurt.
Notes:
Use any leftover spice mix for a Taco or Nacho dish!
Add 1/2 tsp chilli flakes for a chilli touch!
2. Grate and add zucchini and carrot, crushed garlic and spice mix. Cook briefly, stir in tomato passata and 1/3 jar water. Cover, cook for 10 minutes (stir occasionally).
3. Remove kernels from corn cob, dice cucumber and capsicum.
4. Rinse and add beans to pan. Adjust seasoning with salt and pepper to taste (see notes).
5. Serve chilli con carne with corn strips, topped with corn salsa and a dollop of yoghurt.
Notes:
Use any leftover spice mix for a Taco or Nacho dish!
Add 1/2 tsp chilli flakes for a chilli touch!
beef mince 600g
brown onion 1
zucchini 1
carrot 1
garlic 2 cloves
mexican spice mix 1 packet
tomato passata 1 jar
corn cob 1
lebanese cucumber 1
red capsicum 1
four bean mix 400g
corn strips 1 bag
natural yoghurt 1/2 cup
From your pantry:
oil (for cooking), salt, pepper
brown onion 1
zucchini 1
carrot 1
garlic 2 cloves
mexican spice mix 1 packet
tomato passata 1 jar
corn cob 1
lebanese cucumber 1
red capsicum 1
four bean mix 400g
corn strips 1 bag
natural yoghurt 1/2 cup
From your pantry:
oil (for cooking), salt, pepper
