Chickpeas, halloumi & pita bread salad

30 Min
very easy
4 People
Rating starstarstarstarstar
A fattoush-style salad with spiced chickpeas and golden halloumi chunks, tossed with toasted pita bread pieces and chopped salad.

Gluten friendly option - flatbreads are replaced with GF bread.
1. Set oven to 180ºC. 
Rub flatbreads with 1 tbsp olive oil, crushed garlic, salt and pepper. Place on a lined oven tray and toast in oven for 10 minutes, or until crispy.

2. Rinse and roughly tear lettuce. Halve tomatoes and slice radishes. Roughly chop mint leaves.

3. Remove flatbreads from oven and set aside. Drain chickpeas and tear halloumi into chunks. Toss with spice mix on oven tray with 1 tbsp oil. Set oven to grill and return tray for 10 minutes, or until chickpeas and halloumi are golden.

4. Combine chilli relish with lemon juice and 1 tbsp oil to form a runny consistency. Season with salt and pepper.

5. Break the flatbreads into shards. Toss with prepared salad on a large serving dish. Scatter over roast chickpeas and halloumi. Drizzle over dressing to serve.

Freeze any leftover flatbreads to use as pizza bases.

Gluten friendly option - flatbreads are replaced with GF bread
Tear in croutons and toss with olive oil, garlic, salt and pepper.
lebanese flatbreads 4
garlic 1 clove

baby cos lettuce 1
cherry tomatoes 1 punnet
radishes 1/3 bunch
mint 1/3 bunch

chickpeas 400g
halloumi 1 packet (180g)
moroccan spice mix 1 tbsp

sweet chilli relish 1/4 cup
lemon 1/2

From your pantry:
oil (for cooking + olive), salt, pepper