Chicken
Summer style chicken tortillas with creamy coleslaw, sweet mango, avocado and radishes. Served share-style at the table for everyone to help themselves!
1. Toss coleslaw mix with 3 tbsp mayonnaise, 1 tbsp olive oil, salt and pepper, massage well and set aside.
2. Thinly slice chicken breast and radishes. Dice mango and avocado, chop coriander. Place into small bowls and take to the table (see notes).
3. Heat a dry frypan and warm tortillas according to packet instructions. Place into a kitchen towel as you go to keep the tortillas warm and soft.
4. Serve everything at the table for everyone to assemble their own tortillas.
2. Thinly slice chicken breast and radishes. Dice mango and avocado, chop coriander. Place into small bowls and take to the table (see notes).
3. Heat a dry frypan and warm tortillas according to packet instructions. Place into a kitchen towel as you go to keep the tortillas warm and soft.
4. Serve everything at the table for everyone to assemble their own tortillas.
Coleslaw mix 1 bag (400g)
Roast chicken breast 1
Radishes 1/3 bunch *
Mango 1
Avocado 1
Coriander 1/2 packet *
Corn Tortillas 1 packet
* Ingredient also used in another recipe
From your pantry:
olive oil, mayonnaise, salt and pepper
Roast chicken breast 1
Radishes 1/3 bunch *
Mango 1
Avocado 1
Coriander 1/2 packet *
Corn Tortillas 1 packet
* Ingredient also used in another recipe
From your pantry:
olive oil, mayonnaise, salt and pepper
