2. Thinly slice chicken breast and radishes. Dice mango and avocado, chop coriander. Place into small bowls and take to the table (see notes).
3. Heat a dry frypan and warm tortillas according to packet instructions. Place into a kitchen towel as you go to keep the tortillas warm and soft.
4. Serve everything at the table for everyone to assemble their own tortillas.
Roast chicken breast 1
Radishes 1/3 bunch *
Coriander 1/2 packet *
Corn Tortillas 1 packet
* Ingredient also used in another recipe
From your pantry:
olive oil, mayonnaise, salt and pepper