Chicken & mango salad with sweet chilli mayo
Poultry
30 Min
pretty easy
4 People
Rating starstarstarstarstar
Lovely summer style salad with mango and fresh mint, tossed in a sweet chilli mayonnaise dressing and served with chicken schnitzels sprinkled with golden sesame seeds.

1. Combine 1/4 cup mayonnaise with 2 tbsp sweet chilli sauce. Season with salt and pepper and set aside.

2. Shred lettuce and mint leaves, julienne (or grate) carrots. Slice cucumber, capsicum, spring onions and mango. Set aside in a serving bowl.

3. Toast sesame seeds in a dry frypan for 2 minutes or until golden, set aside and keep pan over medium-high heat.

4. Rub chicken schnitzels with oil then add to pan and cook for 3 minutes on each side, or until cooked through. Add 1 tbsp sweet chilli sauce and 1/2 tbsp soy sauce to pan for the last minute of cooking. Set aside on a plate and sprinkle with the sesame seeds.

5. Toss salad together with dressing, adjust seasoning with salt and pepper if needed. Scatter with crispy noodles.

6. Cut lime into wedges and serve alongside chicken schnitzels and salad.

Notes:
Add sesame seeds to salad instead of chicken if preferred. Chicken can also be cooked on the barbecue.
Baby cos lettuce 2-pack
mint 1 packet
carrots 2
lebanese cucumber 1
red capsicum 1
spring onions 1/4 bunch
mango 1

sesame seeds 1/2 packet (35g)

chicken schnitzels 600g

crispy noodles (GF) 1 packet
lime 1

From your pantry:
oil (for cooking), salt, pepper, mayonnaise, sweet chilli sauce soy sauce