2. Bring a large saucepan of water to boil. Peel and dice sweet potato. Add to boiling water to cook for 10-12 minutes until softened.
3. Trim and halve snow peas. Slice radishes. Toss with rocket leaves, 1/2 the dukkah, 1/2 tbsp olive oil and 1/2 tbsp white wine vinegar.
4. Blend cooked sweet potato together with drained beans and 3 tsp horseradish cream using a stick mixer or food processor. Season with salt and pepper.
5. Spread even amounts of hummus among plates. Top with chicken, roasted onion, and salad. Sprinkle over remaining dukkah to serve.
You can also roast the sweet potato with the chicken and toss beans through salad
Chicken chops 4 pack
garlic 1 clove
Sweet potato 500g
snow peas 1/2 bag (100g)
radishes 1/2 bunch
rocket leaves 1/2 bag (100g)
dukkah 1 packet (30g)
Cannellini beans 1 tin (400g)
From your pantry:
oil (for cooking+ olive), salt, pepper, white wine vinegar, ground cumin, horseradish cream