2. Rinse and chop cos lettuce. Slice pear and celery. Halve cherry tomatoes.
3. Slice chicken. Stir 1 tbsp water through caesar dressing to loosen. Toss chicken and salad with caesar dressing.
4. Divide salad over plates and dot the salad with alfalfa sprouts. Scatter over pepita seeds.
Baby Cos Lettuce 2-Pack
Celery 2 Sticks
Cherry Tomatoes 1 Bag (200g)
Caesar Dressing 2 Tubs (2 X 50g)
Alfalfa Sprouts 1/2 Punnet *
Pepita Seeds 1 Packet (40g)
* Ingredient Also Used In Another Recipe
From your pantry:
oil (for cooking), salt, pepper, smoked paprika