Chicken
Chicken breast fillets, tenderly slow cooked with leek, button mushrooms and veggies, flavoured with mustard and fresh thyme, baked into a crispy panko crumb top pot pie and served with broccoli.
chicken breast fillet, mustard, full cream milk, thyme, broccoli, carrot, leek, medium potatoes, garlic clove, button mushrooms, panko crumbs
