Chicken 
30 Min
pretty easy 
4 People
Charred sweet chilli chicken on a bed of sesame noodles, tossed with mango, coriander and cucumber. Perfect for the warm evenings outside!
1. Bring a saucepan of water to the boil and cook noodles for 2 minutes, or until just tender. Drain and rinse in cold water.
2. Crush garlic, peel and grate ginger and combine with 3 tbsp sweet chilli sauce, 3 tbsp sesame oil and 3 tbsp vinegar. Season with salt.
3. Slice cucumber, capsicum and mango. Chop coriander. Thinly slice spring onions and toss all through noodles with 1/3 cup marinade. Rinse and roughly tear lettuce leaves. Set aside.
4. Heat frypan over medium heat. Add sesame seeds to pan and toast for 3-4 minutes until golden. Remove and set aside.
5. Increase frypan heat to medium-high with 1 tbsp sesame oil. Toss chicken with remaining marinade, salt and pepper. Cook for 4-5 minutes each side or until cooked through.
6. Arrange lettuce leaves in bowls. Divide noodles and chicken on top. Sprinkle with toasted sesame seeds.
2. Crush garlic, peel and grate ginger and combine with 3 tbsp sweet chilli sauce, 3 tbsp sesame oil and 3 tbsp vinegar. Season with salt.
3. Slice cucumber, capsicum and mango. Chop coriander. Thinly slice spring onions and toss all through noodles with 1/3 cup marinade. Rinse and roughly tear lettuce leaves. Set aside.
4. Heat frypan over medium heat. Add sesame seeds to pan and toast for 3-4 minutes until golden. Remove and set aside.
5. Increase frypan heat to medium-high with 1 tbsp sesame oil. Toss chicken with remaining marinade, salt and pepper. Cook for 4-5 minutes each side or until cooked through.
6. Arrange lettuce leaves in bowls. Divide noodles and chicken on top. Sprinkle with toasted sesame seeds.
Bean Thread Noodles 2 Packets (2 X 100g)
Garlic 1 Clove
Ginger 40g
Lebanese Cucumber 1
Red Capsicum 1
Mango 1
Coriander 1/2 Bunch *
Spring Onions 1/3 Bunch *
Festival Lettuce 1
Sesame Seeds 1/2 Packet (35g) *
Chicken Tenderloins 600g
* Ingredient Also Used In Another Recipe
From your pantry:
salt, pepper, sweet chilli sauce, apple cider (or rice wine) vinegar, sesame oil
Garlic 1 Clove
Ginger 40g
Lebanese Cucumber 1
Red Capsicum 1
Mango 1
Coriander 1/2 Bunch *
Spring Onions 1/3 Bunch *
Festival Lettuce 1
Sesame Seeds 1/2 Packet (35g) *
Chicken Tenderloins 600g
* Ingredient Also Used In Another Recipe
From your pantry:
salt, pepper, sweet chilli sauce, apple cider (or rice wine) vinegar, sesame oil
