• Home
  • Meal Kits
  • Marketplace & Wine
  •  About Us
  • Recipes
  • Home ×
  • Meal Kits
  • Marketplace & Wine
  • About Us
  • Recipes
  • Contact
Menu
Large Dinner Twist Logo

Chargrilled beef with sunny beet salad

Beef
30 Min
4 People
  • Details
  • Cook
  • Ingredients
Beef rump steak served with a roast beetroot rounds, orange, lentils and feta. Dressed with a sweet wholegrain mustard vinaigrette.
1. Set oven to 220ºC.

 Place lentils in a saucepan and cover with water. Bring to the boil and simmer for 15-20 minutes, or until tender but still firm. Drain and rinse.

2. Scrub and slice beetroots into rounds. Toss on lined oven tray with 1 tbsp oil, salt and pepper. Roast for 20 minutes, or until tender.

3. Peel and slice shallot. Combine in a bowl with 2 tbsp vinegar, 1 tbsp honey and pinch of salt. Set aside.

4. Heat a frypan over high heat. Rub steaks with orange zest and 1 tbsp oil,. Season with salt and pepper. Cook for 3-4 minutes on each side, or until cooked to your liking.

5. Use your hands to squeeze vinegar from shallot. Whisk reserved vinegar with 2 tbsp olive oil and 1 tbsp mustard to make the dressing.
Peel and slice orange, slice celery. Toss with lentils, beetroot, shallot, kale and half the dressing.

6. Divide salad between plates, crumble over feta. Slice beef and place on top. Drizzle with remaining mustard dressing to serve.

Notes:
Squeeze any excess juice from orange peel into the dressing.



Check out our video tip on Facebook that shows how to make your own wholegrain mustard!
puy lentils 1 packet (150g)

beetroots 4
shallot 1

beef rump steaks 600g
orange 1

celery 2 sticks
baby kale 1 bag (120g)

feta cheese 1 block (180g)

From your pantry:
oil (for cooking + olive), salt, pepper, honey, wholegrain mustard, red wine vinega
Enter your details – it's quick and easy
You'll need to join up to Dinner Twist to place an order, if you're already got an account, log in now!


Dinner Twist Logo Dark
Login to your account
Forgot password?

Mailing List

Sign up now to get free recipes and our latest news!

Main Menu

  • Meal Kits
  • Marketplace
  • About Us

More Stuff

  • Recipes
  • Blog
  • Gifts
  • MSWA winners

More Info

  • Careers
  • Contact Us
  • Privacy
  • Terms & Conditions
  • FAQs

Stay Connected

(08) 6102 2727

Dinner Twist pty ltd,
86694450628
LICENSE
Licence No. 609222255524
Licensee: Dinner Twist Pty Ltd
Ph: 08 6102 2727
51 Tacoma Circuit, Canning Vale WA

WARNING Under the Liquor Control Act 1998, it is an offence:
to sell or supply liquor to a person under the age of 18 years on licensed or regulated premises; or for a person under the age of 18 years to purchase, or attempt to purchase, liquor on licensed or regulated premises
Got any questions?
Contact customer service for help:
1300 135 660
hello@dinnertwist.com.au
Need answers now?
Check out the FAQs page
GO TO CONTACT PAGE