• Shop
  • Menus
  • Marketplace
  • About Us
  • Testimonials
  • Gifts
  • Recipes
  • Blog
  • MSWA
  • Shop ×
  • Menus
  • Marketplace
  • About Us
  • Testimonials
  • Gifts
  • Recipes
  • Blog
  • Contact
Menu
Large Dinner Twist Logo

CAULIFLOWER FRIED RICE

Pork
30 Min
4 People
  • Details
  • Cook
  • Ingredients
Cauliflower fried rice with bacon
1. Cut cauliflower into small florets and pulse in a food processor until resembling rice. Alternatively finely chop.

2. Dice bacon and carrots. Slice spring onions (reserve tops), okra and sugar snaps. Keep separate. Combine sauce ingredients in a bowl.

3. Heat a large wok or fry pan over high heat. Cook bacon for 5-6 minutes, or until crispy.

4. Reduce pan to medium heat. Add oil, carrots and spring onions. Cook for 4-5 minutes, or until tender. Add okra and sugar snaps, heat through. Stir in cauliflower and sauce, cook for 2-3 minutes, tossing until just tender.

5. If using eggs, move fried rice to one side of pan. Crack in eggs, lightly scramble and leave to set. Toss through cauliflower.

6. Serve cauliflower rice with spring onion tops (see tip!).

Tip!
Serve with sambal oelek or fresh chilli for some heat.
1 cauliflower

1 packet bacon
2 carrots
1/2 bunch spring onions
100g okra
125g sugar snaps

sauce
1 tbsp ginger, grated
2 garlic cloves, crushed
4 tbsp soy sauce
2 tbsp sweet chilli sauce

1 tbsp oil, for cooking

2 eggs (optional)

pepper, for seasoning
Enter your details – it's quick and easy
You'll need to join up to Dinner Twist to place an order, if you're already got an account, log in now!


Dinner Twist Logo Dark
Login to your account
Forgot password?

Mailing List

Sign up now to get free recipes and our latest news!

Main Menu

  • Menus
  • Marketplace
  • About Us
  • Testimonials

More Stuff

  • Recipes
  • Blog
  • Gifts
  • MSWA winners
  • Our 10th Birthday

More Info

  • Contact Us
  • Privacy
  • Terms & Conditions
  • FAQs

Daily Updates

Follow us to receive exciting news and cooking tips