Beef
Steaks and mash - always a winner! In this recipe we are coating the sliced steaks in caramelised onion relish and serving alongside a crunchy salad and creamy mash.
1. Boil the potatoes
Roughly chop potatoes and place in a saucepan (see notes). Cover with water, bring to the boil and simmer for 10-15 minutes, or until tender. Drain and return to pan, see step 5.
2. Cook the steaks
Rub steaks with oil, salt and pepper. Heat a large frypan over high heat and cook beef steaks for 3-4 minutes on each side, or until cooked to your liking. Set aside to rest. Reserve pan.
3. Prepare the salad
Wedge tomatoes, slice pear and celery sticks. Arrange with rocket leaves on a serving platter. Dress with olive oil and vinegar (optional).
4. Slice & coat steaks
Add caramelised onion to reserved frypan and simmer for 3-4 minutes over medium heat. Slice and return steaks to coat.
5. Mash the potatoes
Mash potatoes with olive oil/butter/milk to desired consistency. Season well with salt and pepper to taste.
6. Finish and plate
Serve mash with caramelised onion steaks and (dressed) salad.
Roughly chop potatoes and place in a saucepan (see notes). Cover with water, bring to the boil and simmer for 10-15 minutes, or until tender. Drain and return to pan, see step 5.
2. Cook the steaks
Rub steaks with oil, salt and pepper. Heat a large frypan over high heat and cook beef steaks for 3-4 minutes on each side, or until cooked to your liking. Set aside to rest. Reserve pan.
3. Prepare the salad
Wedge tomatoes, slice pear and celery sticks. Arrange with rocket leaves on a serving platter. Dress with olive oil and vinegar (optional).
4. Slice & coat steaks
Add caramelised onion to reserved frypan and simmer for 3-4 minutes over medium heat. Slice and return steaks to coat.
5. Mash the potatoes
Mash potatoes with olive oil/butter/milk to desired consistency. Season well with salt and pepper to taste.
6. Finish and plate
Serve mash with caramelised onion steaks and (dressed) salad.
From your box
Potatoes, 1kg
Beef rump steaks, 600g
Tomatoes, 2
Pear, 1
Celery sticks, 2
Rocket leaves, 1 bag (60g)
Caramelised onion, 1 jar
From your pantry
Olive + oil/butter for cooking, salt, pepper, vinegar (optional)
Potatoes, 1kg
Beef rump steaks, 600g
Tomatoes, 2
Pear, 1
Celery sticks, 2
Rocket leaves, 1 bag (60g)
Caramelised onion, 1 jar
From your pantry
Olive + oil/butter for cooking, salt, pepper, vinegar (optional)
