Plant-Based
Caponata is a delectable Sicilian dish that perfectly marries sweet and savoury flavours of eggplant, tomato, salty capers, sweet currants, and basil, pumped up with white beans and served over creamy polenta.
tinned cannellini beans, chopped tomatoes, currant and pinenut mix, capers, tomato paste sachet, instant polenta, basil, red capsicum, eggplant medium, brown onion, garlic clove
