Plant-Based
A colourful plant-based salad of roasted sweet potato and carrot, massaged kale, creamy avocado, and edamame beans, finished with cranberries, pecans, and a tangy harvest dressing for a fresh and wholesome meal.
cranberry & pecan mix, edamame beans, harvest dressing, avocado, carrot, kale, lemon, garlic clove, sweet potato orange
