2. Rinse and chop cos lettuce. Slice pear and celery. Halve cherry tomatoes.
3. Roughly chop jerky into smaller pieces. Toss with salad and dressing.
4. Divide salad among plates. Pat beetroot dry and wedge. Dot over salad with sprouts and sprinkle over pepita seeds.
Baby Cos Lettuce 2 Pack
Celery 2 Sticks
Cherry Tomatoes 1 Bag (200g)
Sweet BBQ Vegan Jerky 1 Packet (70g)
Cooked Beetroot 1 Packet
Alfalfa Sprouts 1/2 Punnet *
Pepita Seeds 1 Packet (40g)
* Ingredient Also Used In Another Recipe
From your pantry:
salt, pepper, white wine vinegar