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Bombay Fish Pie with Potato Top and Crispy Curry Leaves

Fish
30 Min
2 People
  • Details
  • Cook
  • Ingredients
We love a twist on a classic and this fish pie is no exception! Flavoured with a custom blend of spices, packed with veggies and topped with mashed potato and crispy curry leaves!
Recipe instructions available Friday, 19 August
medium potatoes
brown onion
tomato
bombay spice mix
carrot
white fish fillets
baby spinach
curry leaves
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