Vegetarian
Sticky sushi rice bibimbap with crisp capsicum and corn, sauteed mushrooms and crispy fried eggs, finished with an umami ramen sauce from The Ugly Mug and a sesame seaweed topping.
free-range eggs, seaweed snack, sushi rice, mixed sesame seeds, ramen marinade, enoki mushrooms, avocado, red capsicum, corn cob, spring onions
