Vegetarian
Sticky sushi rice served in a family-friendly bibimbap bowl with crunchy veggies, hearty mushrooms and crispy fried eggs, umami-rich sauce from The Ugly Mug, and crunchy sesame seaweed topping.
free-range eggs, seaweed snack, sushi rice, mixed sesame seeds, ramen marinade, enoki mushrooms, avocado, red capsicum, corn cob, spring onions
