A mild, aromatic chicken curry with coconut milk and sweet potato, spooned into hollowed bread rolls so the sauce soaks into the bread. Finished with fresh cucumber, coriander and crunchy almonds, this dish is best enjoyed by pulling apart the roll and scooping up every saucy bite.
diced chicken thighs, flaked almonds, curry paste sachet, sultanas, coconut milk, wholemeal burger buns, coriander, Lebanese cucumber, brown onion, sweet potatoes, tomato