• Shop
  • Menus
  • Marketplace
  • About Us
  • Testimonials
  • Gifts
  • Recipes
  • Blog
  • MSWA
  • Shop ×
  • Menus
  • Marketplace
  • About Us
  • Testimonials
  • Gifts
  • Recipes
  • Blog
  • Contact
Menu
Large Dinner Twist Logo

Beef stroganoff

Beef
30 Min
4 People
  • Details
  • Cook
  • Ingredients
Simple, family friendly and heart-warming stroganoff with sliced beef steaks and mushrooms. Served over rice with a side salad.
1. Place rice in a saucepan, cover with x 1.5 amount of water. Cover with a lid, cook on lowest heat for 10-15 minutes. Remove from heat, stand for 5 minutes. Stir carefully with a fork.

2. Chop wombok, cucumber, capsicum and tomatoes. Toss in a serving bowl with 1 tbsp olive oil and 1/2 tbsp vinegar.

3. Heat a large frypan over medium-high heat. Rub steaks with oil and season with salt and pepper. Add to pan and cook for 3 minutes on each side, or to your liking. Set aside on a plate to rest. Keep pan over medium heat.

4. Slice onion, grate zucchini and add to pan with more oil (if needed). Cook for 2-3 minutes then add mushrooms, crushed garlic and 1 tbsp thyme leaves. Cook for a further 3 minutes.

5. Add 2 tsp mustard, 2 tbsp tomato paste and 1 tbsp worcestershire sauce. Cook briefly then stir in sour cream and 1/4 cup water. Simmer for a further 5 minutes. Slice and add steaks.

6. Season stroganoff to taste with salt and pepper, top with chopped cornichons.
Serve over rice with a side of salad.

Notes:
Use the rice tub to quickly measure up 1.5 x water.
basmati rice 300g
baby wombok 1/2
lebanese cucumber 1
red capsicum 1/2
tomatoes 2
beef rump steaks 600g
brown onion 1
zucchini 1/2
sliced mushrooms 200g
garlic 2 cloves
thyme 1/4 packet
sour cream 1/2 tub (100g)
Cornichons 1/2 jar

From your pantry:
olive + oil (for cooking), salt, pepper, dijon mustard, tomato paste, worcestershire sauce, white wine vinegar
Enter your details – it's quick and easy
You'll need to join up to Dinner Twist to place an order, if you're already got an account, log in now!


Dinner Twist Logo Dark
Login to your account
Forgot password?

Mailing List

Sign up now to get free recipes and our latest news!

Main Menu

  • Menus
  • Marketplace
  • About Us
  • Testimonials

More Stuff

  • Recipes
  • Blog
  • Gifts
  • MSWA winners
  • Our 10th Birthday

More Info

  • Contact Us
  • Privacy
  • Terms & Conditions
  • FAQs

Daily Updates

Follow us to receive exciting news and cooking tips

Got any questions?
Contact customer service for help:
1300 135 660
hello@dinnertwist.com.au
Need answers now?
Check out the FAQs page
GO TO CONTACT PAGE