BEEF PATTIES with lemony potatoes

30 Min
very easy
4 People
Rating starstarstarstarstar
Beef patties with lemony potatoes - Greek style potato bake with lemon, blistered cherry tomatoes and olives. Served with beef patties, side salad and roasted garlic dressing.
1 Set oven to 220°C. Quarter potatoes and toss with 1 tbsp oil, juice from 1/2 lemon, 2 tbsp water, 1 tsp dried oregano, salt and pepper. Add cherry tomatoes and olives, place garlic cloves (unpeeled) on the side of the tray. Roast for 25 minutes, stirring halfway through cooking.

2. Combine beef mince, 1 tsp dried oregano and 2 tsp dijon mustard. Season with salt and pepper. Form 8 patties.

3. Chop and rinse lettuce, slice cucumber and dice capsicum. Toss in a bowl and set aside.

4. Heat a large frypan over high heat. Brush patties with 1/2 tbsp oil. Add to pan and brown on both sides. Lower heat and cook for a further 2-3 minutes on each side, or until just cooked through.

5. Whisk together 2 tbsp olive oil, 1 tbsp honey and juice from 1/2 lemon. Squeeze in the roasted garlic cloves from the tray, mash with a fork (optional). Season to taste with salt and pepper.

6. Serve beef patties with potato tray bake and side salad. Drizzle with dressing to taste.

Add lemon zest to potatoes prior to roasting if you like a more intense lemon flavour.
Whisk dressing with 1 tbsp yoghurt for a creamy style dressing.
baby potatoes 800g
lemon 1
dried oregano 1tsp + 1tsp
cherry tomatoes 1 punnet
green olives 1/2 jar *
garlic 4 cloves

beef mince 600g
dijon mustard 2tsp

baby cos lettuce 1
lebanese cucumber 1
red capsicum 1

honey 1tbsp 

From your pantry: olive oil, salt & pepper