• Home
  • Meal Kits
  • Marketplace
  •  About Us
  • Recipes
  • Careers
  • Home ×
  • Meal Kits
  • Marketplace
  • About Us
  • Recipes
  • Careers
  • Contact
Menu
Large Dinner Twist Logo

Beef parmigiana with mash & steamed broccolini

Beef
20 Min
4 People
  • Details
  • Cook
  • Ingredients
Speedy parmigiana using beef scallopini and served with mashed potatoes and steamed broccolini.
1. Set oven to 250ºC. Roughly chop potatoes, add to a saucepan and cover with water. Bring to the boil and cook for 10 minutes or until tender. Trim and place broccolini in a steamer basket and cook covered, on top of the potatoes for the last 3 minutes (see step 5).

2. Place panko crumbs onto a plate or piece of baking paper. Season with 1 tsp oregano, salt and pepper. Whisk 1 egg in a medium bowl and add beef scallopini.

3. Heat a large frypan with oil/butter over high heat (see notes). Press scallopini into crumbs to coat then add straight into pan. Cook for 1-2 minutes on each side or until golden and crispy. Place onto a lined oven tray.

4. Add a spoonful of tomato sugo to steaks and sprinkle over parmesan cheese. Cook for 2-3 minutes in the oven or until cheese has melted.

5. Drain and mash potatoes with chopped chives and 1/4 cup milk, butter or olive oil. Season well with salt and pepper to taste.

6. Serve beef parmigiana with mash and steamed broccolini.

NOTES
If you don’t have a steamer basket, you can add straight into potato water, blanch in a separate saucepan or steam in the microwave for 3 minutes!
Cook beef in 2 batches or use 2 frypans. Add more oil if needed.
If you have any leftover parmesan cheese, add to the frypan lasagne (recipe 3).
No beef option - beef scallopini are replaced with chicken schnitzels. Increase cooking time to 4-5 minutes on each side or until cooked through.
Potatoes, 800g
Broccolini, 2 bunches
Panko crumbs, 1 packet (100g)
Beef scallopini, 10-pack
Tomato sugo, 1/2 jar (250g) *
Shaved parmesan cheese, 1 packet
Chives, 1/2 bunch *

FROM YOUR PANTRY
Oil/butter for cooking, salt, pepper, dried oregano (or Italian herbs), 1 egg, milk (optional)
Enter your details – it's quick and easy
You'll need to join up to Dinner Twist to place an order, if you're already got an account, log in now!


Dinner Twist Logo Dark
Login to your account
Forgot password?

Mailing List

Sign up now to get free recipes and our latest news!

Main Menu

  • Meal Kits
  • Marketplace
  • About Us

More Stuff

  • Recipes
  • Blog
  • Gifts
  • MSWA winners

More Info

  • Careers
  • Contact Us
  • Privacy
  • Terms & Conditions
  • FAQs

Stay Connected

(08) 6102 2727

Dinner Twist pty ltd,
86694450628
Got any questions?
Contact customer service for help:
1300 135 660
hello@dinnertwist.com.au
Need answers now?
Check out the FAQs page
GO TO CONTACT PAGE