Beef chipolatas

30 Min
pretty easy
4 People
Rating starstarstarstarstar
Perfect dish for the barbecue with herb & garlic beef chipolatas served with charred Mediterranean vegetables, salad and Turkish bread.

No beef option - beef chipolatas are replaced with chicken tenderloins.

Gluten friendly option - bread is replaced with GF bread.
1. Set the oven to 180ÂșC.
Dice tomatoes and cucumber, chop lettuce. Toss in a bowl with labneh cheese, drained olives, picked oregano leaves, 1 tbsp olive oil and 1/2 tbsp vinegar.

2. Cook the beef chipolatas in a heated grill pan with oil, alternatively on the barbecue, for 7-8 minutes until cooked through. Remove and re-use pan for step 3.

3. Peel and cut red onion into 1cm slices and capsicum into cheeks. Coat with oil, salt, pepper and cook in the pan for 3-4 minutes, turning, or until cooked to your liking.

4. Warm Turkish bread in the oven for 2-3 minutes.

5. Serve chipolatas and vegetables with salad and bread at the table.
Tomatoes 2
Lebanese Cucumber 1
Baby Cos Lettuce 1 *
Labneh Cheese 1 Tub
Green Olives 1/2 Jar *
Oregano 1 Packet
Beef Chipolatas (Gf) 600g
Red Onion 1
Red Capsicum 1
Turkish Bread 1 Loaf

* Ingredient Also Used In Another Recipe

From your pantry:
olive + oil (for cooking), salt, pepper, vinegar (of choice)