A no fuss dinner that’s full of flavour! Beef chipolatas with oven baked balsamic vegetables, finished with fresh basil and served with crunchy garlic ciabatta bread.
Recipe instructions available Friday, 12 August
red onion
zucchini
yellow capsicum
cherry tomatoes
beef chipolatas
ciabatta loaf
basil
zucchini
yellow capsicum
cherry tomatoes
beef chipolatas
ciabatta loaf
basil